Jeera Rice!
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Jeers Rice
Serves-2-3
Ingredients:
- Basmati Rice: 2 cups.
- Jeera/Cumin Seeds- 1 tablespoon.
- Bay leaf- 1
- Cardamom- 3 pods.
- Cinnamon- 1/2 stick.
- Ghee/Clarified Butter- 2 tablespoons.
- Cashew nuts- 1 handful.
- Salt to Taste.
- Water- 1 1/2 cup.
Preparation:
- Wash the Basmati Rice and keep it aside.
- In the pressure cooker, heat ghee and add cardamom seeds, bay leaf, cinnamon sticks and fry them until the brown.
- Add rice and mix it well, stir it for 1 minute. Add cashews, add 1 1/2 cup of water and salt to taste.
- Wait till 2 whistles and turn the gas off!
- And your very delicious Jeera Rice is ready to serve.
Enjoy this very Indian dish with dal fry or butter chicken :)
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