Jeera Rice!


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Jeers Rice
Serves-2-3
Ingredients:

  1. Basmati Rice: 2 cups.
  2. Jeera/Cumin Seeds- 1 tablespoon.
  3. Bay leaf- 1
  4. Cardamom- 3 pods.
  5. Cinnamon- 1/2 stick.
  6. Ghee/Clarified Butter- 2 tablespoons.
  7. Cashew nuts- 1 handful.
  8. Salt to Taste.
  9. Water- 1 1/2 cup.

Preparation
  • Wash the Basmati Rice and keep it aside.
  • In the pressure cooker, heat ghee and add cardamom seeds, bay leaf, cinnamon sticks and fry them until the brown.
  • Add rice and mix it well, stir it for 1 minute. Add cashews, add 1 1/2 cup of water and salt to taste.
  • Wait till 2 whistles and turn the gas off!
  • And your very delicious Jeera Rice is ready to serve.

Enjoy this very Indian dish with dal fry or butter chicken :)

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