My Little Kitchen

https://www.facebook.com/anamikainthekitchen/ Classic Hot Chocolate Ingredients: Milk- 1 1/2 cup Fresh Cream- 1/2 cup Chocolate Chips- 15g Sugar- 1 teaspoon (Optional) Cinnamon- A pinch Process: In a saucepan add milk and fresh cream and bring it to a simmer. Remove it from the gas and add choice chips, sugar, cinnamon and let it sit for 1 minute. Whisk everything and place the saucepan back on the gas. Once it simmers, turn off the gas and serve yourself a delicious mug of Hot Chocolate. Happy Cooking!

https://www.facebook.com/anamikainthekitchen Irish Cupcake Ingredients: All purpose Flour- 2cups or 50g. Sugar- 1 1/2 cups Eggs- 2 Vanilla Extract- 2tbsp Salt- 1 or 2 pinch Baking Powder- 1 teaspoon. Butter- 1/2 cup or 25g. Milk- 1/2 cup. Process: Pre-heat the oven to 120 degrees centigrade. Line your cupcake moulds or tins with liners or spray with some vegetable oil.  In a electric mixer, blend sugar, butter, eggs and vanilla extract together to a creamy paste. Add the flour, salt, baking powder, milk and  bring everything to a smooth paste. Fill the cupcake moulds and place them in the oven for 15-20 minutes, Or, until a toothpick inserted comes out clean.  Let it cool completely before the frosting. For the frosting: 1/2 cup of softened butter. 1 1/2 cup of confectioner sugar. 1 teaspoon of vanilla extract Green food colour for baking. 1/4 milk Process: In a electric mix all the ingredients together into a creamy...