Irish Cupcake!

https://www.facebook.com/anamikainthekitchen

Irish Cupcake




Ingredients:
  1. All purpose Flour- 2cups or 50g.
  2. Sugar- 1 1/2 cups
  3. Eggs- 2
  4. Vanilla Extract- 2tbsp
  5. Salt- 1 or 2 pinch
  6. Baking Powder- 1 teaspoon.
  7. Butter- 1/2 cup or 25g.
  8. Milk- 1/2 cup.
Process:
  • Pre-heat the oven to 120 degrees centigrade. Line your cupcake moulds or tins with liners or spray with some vegetable oil.
  •  In a electric mixer, blend sugar, butter, eggs and vanilla extract together to a creamy paste.
  • Add the flour, salt, baking powder, milk and  bring everything to a smooth paste.
  • Fill the cupcake moulds and place them in the oven for 15-20 minutes, Or, until a toothpick inserted comes out clean.
  •  Let it cool completely before the frosting.
For the frosting:
  • 1/2 cup of softened butter.
  • 1 1/2 cup of confectioner sugar.
  • 1 teaspoon of vanilla extract
  • Green food colour for baking.
  • 1/4 milk
Process:

  • In a electric mix all the ingredients together into a creamy paste. Fill it in a piping bag and pipe your cupcakes.

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