Roasted Chicken!

https://www.facebook.com/anamikainthekitchen/

Roasted Chicken

Ingredients:
  1. One whole Chicken
  2. Onion- 1 large roughly diced.
  3. Potato- 1 large roughly diced.
  4. Carrots- 2 roughly diced.
  5. Butter- 2 tablespoon.
  6. Olive Oil- 1 tablespoon.
  7. Thyme- 1 teaspoon.
  8. Rosemary- 1 teaspoon.
  9. Ginger and Garlic Paste/Powder- 1 tablespoon.
  10. Salt to taste.
  11. Black Pepper to taste.
  12. Paprika/Cayenne Pepper to taste.
  13. Lime Juice- 2 tablespoon.
  14. Lime- cut into halves.

Preparation: 

  • Wash and pat dry your bird and keep it aside. Wash your vegetables as well and keep it aside.
  • In a bowl, add butter, thyme, rosemary, ginger and garlic paste, salt, black pepper, paprika and mix it into a nice paste.
  • Rub this paste nicely coating every bit of the chicken.
  • Take a baking dish and grease it with little olive oil, place the vegetable in the bottom of the dish and place the chicken on top of the veggies and stuff half of the lemon inside the cavity and marinate it for 30 minutes.
  • Pre-Heat the oven at 200-250 degrees centigrade, depending on the intensity of your oven.
  •  Place the dish inside the oven and let it roast for 20 mins at 250 degrees and after which turn the oven to 180-200 degrees and let it cook for another 40-45 minutes.
  • Check the chicken by making a little slit on the thighs, if the juice runs clear that means your chicken is ready.
  • This step is optional, but I like my roasted chicken to be little crisp on the top. So, turn the oven into grill setting, baste the chicken with little olive oil and let it grill for 10-15 minutes.
  • And your delicious Roasted Chicken is all set for a perfect Sunday brunch!
Make this recipe for a beautiful Sunday Brunch along with mashed potato and some wine!
Happy Cooking!


Comments

Post a Comment

Popular posts from this blog

Chicken Biriyani

Image
www.facebook.com/anamikainthekitchen . Chicken Biriyani Servings: 2-3 Ingredients : 1.        Basmati Rice- 2 ½ cups 2.        Chicken- 1 kg with or without bone. 3.        Boiled Eggs- 1 per person. 4.        Whole Spices: ·        Bay leaf- 2 ·        Cinnamon sticks- 1 large broken into two pieces ·        Green Cardamom- 2-3 pods ·        Black Cardamom- 2 pods ·        Dry chilies( optional)- 2 5.        Yogurt- ½ cup 6.        Ginger and Garlic paste- 1 tablespoon each. 7.        Green Chilies- 5-6 cut into halves. 8.        Coriander leaves-1 bundle roughl...
Read more

Grilled Fish!

Image
https://www.facebook.com/anamikainthekitchen/ Grilled Fish Ingredients: Fish: Your choice. Garlic: 2-3 cloves finely minced Paprika: As you desire Salt taste. Pepper to taste. Turmeric: 1/2 teaspoon (optional) Olive Oil- 1 teaspoon. Lemon juice: Juice of 1/2 lemon. Preparation: Pre-heat the oven at 180 degrees. Marinate your fish in a baking tray with the above mentioned ingredients and keep it aside for 15 mins. Place the fish in the oven and grill it for 20mins or until you see the fish is cooked through. And your grilled fish is ready to be served! You can serve this dish with some couscous, fried rice or on its own with some salads and baked potatoes. Bis später! Cheers!
Read more

Mocha Cupcakes!

Image
https://www.facebook.com/anamikainthekitchen/ Mocha Mini Cupcakes Ingredients for the batter: 1.         All-purpose flour- 2 cups. 2.         Butter-50gms.( kept in room temperature) 3.         Eggs: 2 4.         Vanilla Extract: 1 tablespoon. 5.         Sugar- 2 cups. 6.         Salt: ½ teaspoon. 7.         Milk-1 cup. 8.         Baking Powder: 2 teaspoon. 9.       Coffee: 1 tablespoon 10.     Cocoa Powder: 3 tablespoon. Ingredients for Fresh- Cream frosting: 1.         Fresh Cream- 50ml (kept in refrigerator) 2.         Confectioners’ sugar- 1 cup. 3. ...
Read more