Chicken Alfredo!

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Chicken Alfredo

Serves: 2-3

Ingredients:

1. Spaghetti- Half packet or (As per your requirement)
2. Fresh Cream- 200g
3. Garlic- 3-4 cloves finely chopped
4. Parsley- A handful finely chopped.
5. Milk- 1 cup
6. Parmesan Cheese (optional)- 1/4 cup
7. Salt to taste
8. Pepper to taste
9. Chicken- 2 breast pieces cut into small cubes.
10. Olive Oil- 2 tablespoon.

Preparation:

• In a large vessel, boil water, add 1/2 tsp of olive oil and salt. Once the water has come to a boil, add spaghetti and let it boil.
• In a pan, add rest of the Olive oil and fry the chicken breast pieces. Add salt and pepper to taste. Once the chicken are almost cooked add finely chopped garlic and sauté for a couple of minute.
• Add fresh cream and milk in the pan. Once it starts to simmer, add salt, pepper, parmesan cheese(Optional) and give it a stir.
• Finally, with the help of a tong pick your boiling hot spaghetti and add it to the pan. Give it a good mix, add some chopped parsley and your Chicken Alfredo id ready to be served!

Cheers!