Prawn Malai Curry

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Prawn Malai Curry
Serves: 2-3

Ingredients:
  1. Prawn- 500g
  2. Tomato Ketchup- 3 tablespoon
  3. Ginger and Garlic Paste- 1 teaspoon
  4. Turmeric- 1/2 teaspoon
  5. Sugar- 1 tablespoon
  6. Green Chilies- 3
  7. Salt to taste
  8. Garam Masala Powder(Optional)- 1/2 teaspoon
  9. Coconut Milk- 1 Small can/bottle
  10. Onion- 2 thinly sliced.
  11. Oil: 2-3 tablespoon.

Preparation:
  • In a bowl mix tomato ketchup, slit green chilies, sugar, salt, turmeric, ginger and garlic paste and  1/4 cup of water. (Mixed Spices)
  • In the frying pan or a wok heat some oil, add sliced onions and fry until golden in colour.
  • Add the mixed spices, and fry for 5 minutes. Add prawns and fry everything until prawns turn pink.
  • Add coconut milk and 1 cup of water and allow it to cook for a while. Now, if you want it to be runny in consistency then you can turn the flame off, Or, if you want it to be semi-liquid then allow it to boil for some more time.
  • Once you have derived your preferred consistency, turn of the gas, sprinkle some garam masala (optional) and serve it hot with steamed white or brown rice.
Cheers!

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