Banana and Choco chip Muffins








Banana and Choco chip Muffins:



Ingredients:

1.       Banana: 3 ripe or over ripe.

2.       Sugar: 1 cup.

3.       All-purpose Flour: 2 cups.

4.        Eggs: 2.

5.       Vanilla extract: 1 teaspoon.

6.       Oil: 1 cup.

7.       Choco chips: ½ cup.

8.       Salt- A pinch.

9.       Cinnamon powder- ½ teaspoon (Optional)



·       I do not like to use the electric mixer for combining this batter. As it is a very simple batter, I would stir it with hand. But if you want, you can always use the electric mixer.

Preparation:

Ø  Pre-heat the oven to 200 degrees centigrade.

Ø  Light grease your muffin tray or muffin molds and keep them aside.

Ø  In a separate bowl add 2 tablespoon of flour and drop the Choco chips on it. Doing this will ensure that even distribution of Choco chips on the top of the muffin and it will not sink to the bottom of the molds.

Ø  Peel the bananas and in a large mixing bowl mash it the help of a fork.

Ø  In a separate bowl crack the eggs. You always want to crack eggs separately, just to avoid any unlucky rotten one mixing up with rest of the ingredients.

Ø  In the large bowl where you have mashed the bananas, add oil, eggs, sugar, vanilla extract and a pinch of salt. With the help of a large/medium egg beater, mix it well.

Ø  Add 2 cups of all-purpose flour and mix it well. It does not require a rigorous mix, but ensure that there are no lumps.

Ø  Once you have incorporated the ingredients together, finally add the Choco chips and give it a light mix.

Ø  Scoop the batter into your muffin tray/molds and place it inside the pre-heated oven for 20-25 mins.

Ø  Having said that, remember every oven is different and the temperature does differ. So keep checking your muffins after 15 mins. You know it’s cooked, when a toothpick inserted in the middle of the muffins would come clean without any mess.

Ø  Once you know the muffins are ready! Turn off the oven and remove the muffins from it and allow it to cool for 5-10 mins before taking them out of the molds.

Ø  After 10 mins remove them from the molds and your banana muffins are ready to be served!


Make it for yourself, for your friends or for your toddlers, they would love it!!

Happy Cooking!!
Cheers!

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