Pan Chicken with mustard and fresh cream




Pan Chicken with mustard and fresh cream
Servings 2-3

Ingredients:

1.       Chicken Breast/Chicken Drumsticks- 2

2.       Carrot- 3 diced into medium sized cubes.

3.       Broccoli- ½ cut into small florets.

4.       Bell Pepper- 1-2 diced into medium sized cubes.

5.       Black/Yellow Mustard- 1 Tablespoon.

6.       Garlic- 5 cloves finely chopped.

7.       Leek- roughly diced.

8.       Thyme (Fresh or Dried) - 1 tablespoon.

9.       Fresh Cream- 2-3 tablespoon

10.   Chicken Stock- 2 cups.

11.   Salt

12.   Butter/Olive oil- 1 tablespoon

Preparation:

Ø  Wash the chicken, pat dry and make some slits on it. Sprinkle some salt, pepper and keep it aside.

Ø  In a pan, add olive oil and once it is heated add Chicken. Once the chicken nice and brown on one size flip it over to the other side.

Ø  Once the chicken is half way cooked, add finely chopped garlic, diced leek, carrots, broccoli, thyme and pepper. Allow it to cook for 5 minutes.

Ø  Then add 1 tablespoon of mustard, give it a nice stir and add the chicken stock. Allow the flavour to bind together and add salt.

Ø  Once the chicken is cooked and you are happy with the flavour, add fresh cream. Give everything a good mix and a very creamy, delicious pan chicken is ready to be served.

Enjoy it with a glass of bubbly and some white rice or pasta or with a rustic bread and butter.
I hope you all will try this amazing recipe and share it with friends and family.
Happy Cooking!

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